ServSafe Food Safety Certification Training | TSC Associates | Ohio
ServSafe Certification Ohio
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Registered ServSafe Proctor & Certified ServSafe Instructor

What We Offer

Ohio establishments looking to obtain ServSafe Certification have come to the right place! At TSC Associates LLC, we offer remote online courses and exams designed to help you become certified quickly and easily. We also offer private training classes for groups.

Our team of professionals is certified by the National Restaurant Association as Certified ServSafe Instructors/Proctors, as well as Certified ServSafe Alcohol Instructors/Proctors. We offer online ServSafe courses to Ohio, making it convenient to complete your training of choice at your convenience and at own pace. Whether you need Food Manager, Food Handler, or Allergens Certification, TSC has it all.  We also offer TIPS and ServSafe Alcohol online courses.

TSC Associates can also provide private ServSafe classes upon request. These classes are instructor-led and tailored to your specific needs. Our private ServSafe Food Manager classes are engaging and interactive to ensure your staff gain the knowledge essential to keep your guests and employees safe. Contact us today to learn more!

With TSC Associates LLC, you’ll receive a high-quality education in food and alcohol safety designed to help you and your staff stay safe and compliant. Get started today and become ServSafe certified in Ohio with TSC Associates LLC!

Computer Requirements for Remote Food Manager Exam

Completing the ServSafe Food Manager course and exam online allows you to work at your own pace from the convenience and comfort of your own home.  There are a few requirements for taking the ServSafe Food Manager exam online. You must have a working webcam/microphone and a private location.  Mobile tablets, iPads, Chromebooks, and phones are not supported. You can test your basic system for compatibility here. Please keep in mind our products are non-refundable.

Food Managers
Food Handlers
Alcohol Training

Why Choose TSC Associates?

TSC Associates LLC is an approved provider of ServSafe training and certification. We are certified by the National Restaurant Association (NRA) to teach the ServSafe curriculum and proctor exams. Our priority is to ensure that our clients receive the highest quality training in food safety and risk management to ensure longevity of your establishment.

Shot of a young woman using a digital tablet while working in an organic store
Group of chefs cooking together at a restaurant

Registration Process

Once you have completed the registration process here and your payment has been processed, you will receive an email confirmation.  Once we process your order, you will be emailed an access code to take the online class, as well as instructions on how to schedule the exam. Please call us with any questions you might have. We are happy to help you with any questions you may have about the registration process or our services.

Is this required in the state of Ohio?

Yes, the state of Ohio requires At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. See Ohio Food Code Chapter 3701-21-25 (A) In accordance with section 3717.09 of the Revised Code, the director of health shall approve the following categories of food certification courses of study:

(1) Person in charge of certification covering the principles of food safety and the requirements of paragraph (B) of rule 3717-1-02.4 of the Administrative Code. A person in charge certification course approved by the director of health prior to the effective date of this rule shall maintain its approval until a new course is submitted to the director of health no later than nine months after the effective date of this rule and approved or disapproved by the director of health no later than twelve months after the effective date of this rule. If a new course is not submitted and approved within twelve months of the effective date of this rule, the course will no longer be approved.

(2) Manager certification in food protection.

https://codes.ohio.gov/ohio-administrative-code/rule-3701-21-25

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Regulatory Requirements