ServSafe Food Safety Certification Training | TSC Associates | Arkansas
ServSafe Certification Arkansas
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Registered ServSafe Proctor & Certified ServSafe Instructor

ServSafe Alcohol or TiPS would be the training used.

Who Is TSC Associates?

With a specialization in training and risk management for the hospitality industry, TSC Associates LLC has been approved by the National Restaurant Association as Certified ServSafe Instructors/Proctors in Arkansas. With a commitment to providing comprehensive training, TSC Associates LLC is dedicated to teaching food safety for your company’s betterment.

At TSC Associates LLC, we offer a variety of courses to ensure your employees are well-prepared and equipped with the knowledge they need to handle food safety. Our ServSafe courses offered in Arkansas provide valuable information on the proper preparation, service, holding, and storage of food.

Why Choose TSC Associates?

Our courses are designed to provide comprehensive training covering various topics, such as foodborne illness prevention, food safety regulations, safe food handling practices, and more.

We are committed to providing the highest quality of instruction and a comprehensive learning experience for all of our participants. Our experienced instructors are highly experienced and certified, ensuring you receive the best possible training available. Our experienced team of instructors use real-world experiences and understanding of food safety to deliver a comprehensive course. With over 160 years of combined experience in the foodservice industry, our instructors use their experiences and stories to help the student relate to the information, making it easier to learn.

Food Managers
Food Handlers
Alcohol Training

Who Benefits from Our Services?

TSC Associates LLC is dedicated to providing the highest quality of instruction and a comprehensive learning experience for food service and alcohol service professionals in the state of Arkansas who need to become ServSafe Food Manager certified. During class, we will provide real-world experiences, acronyms, games, question-and-answer sessions, visual aids, and other engaging activities to help you remember the information.

Waiter carrying plates with meat dish
Pan fried duck.

The Registration Process

At TSC Associates LLC, the registration process is simple. For online registrations, visit our Food Manager page and click your state. We accept all major credit or debit cards. If you prefer to speak with someone directly, please call 855-857-7233  or email info@tscassociates.com.

Class Timings

Our ServSafe Food Manager classes are held from 8:00 AM – 5:00 PM.

Do I Need a Book?

While a book is not required for our ServSafe courses in Arkansas, we highly suggest it. There are over 300 pages in the 7th edition ServSafe Managers book, which is a lot of material to take in during our class.

It would be helpful if you ordered a copy of the book to study before class. This will help ensure you are fully prepared to pass the exam and become a Certified ServSafe Food Manager in AR.

Food Managers
Food Handlers
Alcohol Training

How Do I Get a Book? How Quickly Will It Be Delivered?

At TSC Associates, you can choose purchase the ServSafe Managers book along with your course registration. The books are shipped via FedEx or UPS and usually arrive within two business days. If you would like to purchase a book with your registration, please choose Option 1.

What Is the Passing Score?

The ServSafe Food Manager exam consists of 90 questions and you must achieve a score of 70% or higher in order to pass.

Is this required in the state of Arkansas?

Yes, the state of Arkansas requires at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. See Arkansas Food Code Chapter 2-102.11 2-102.11 Demonstration.* Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Regulation. The PERSON IN CHARGE at the time of inspection shall demonstrate this knowledge by: (B) Being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM; https://www.healthy.arkansas.gov/images/uploads/pdf/Food_Establishments_Rules_and_Regulations.pdf 

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Demonstration of Knowledge

Minimum requirement – One Certified Food Protection Manager per establishment.

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Voluntary with Mitigation Benefits:

If an establishment is an approved RVP violation fees can be mitigated upon inspection by the ABC. All employees must be trained and records up to date.

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ServSafe Food Handlers books used for this training.

Arkansas does not require staff in a food service establishment to have food safety training at this time. It is a good practice to teach food safety to all food handlers. The ServSafe Food Handler program is a great foundation for food safety and it is easy to teach and learn.

(This training is primarily for wait staff, bartenders, cooks, dishwashers, etc. Managers would take the ServSafe Managers Course.)

  • Private classes
  • Online training
  • Purchase books
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Regulatory Requirements

Disclaimer – All information is believed to be accurate at the time provided. No warranty of accuracy is given.