ServSafe Food Safety Certification Training | TSC Associates

Registered ServSafe Proctor & Certified ServSafe Instructor

We proudly support the Virginia Restaurant, Lodging & Travel Association

Who Is TSC Associates?

TSC Associates LLC is a consulting firm specializing in training and risk management for the hospitality industry. We provide ServSafe courses throughout Virginia. Our priority is to teach food safety and responsible beverage service for the benefit and growth of your company.

hy Choose TSC Associates?

As an approved provider by the National Restaurant Association, TSC Associates has Certified ServSafe Instructors/Proctors and approved ServSafe Alcohol Instructors/Proctors in Virginia. Our instructors are knowledgeable and experienced in food safety and can provide quality, comprehensive instruction to equip your staff with the necessary skills for compliance.

Having a ServSafe Certification is an invaluable asset in the hospitality industry. In Virginia, restaurants, bars, and other food service businesses are required to have at least one person on staff with a current Food Protection Manager Certification. With the help of TSC Associates, you can obtain this certificate easily and affordably through our ServSafe Food Manager class.

Our experienced team of instructors use real-world experiences and understanding of food safety to deliver a comprehensive course. With over 160 years of combined experience in the foodservice industry, our instructors use their experiences and stories to help the student relate to the information, making it easier to learn.

Food Managers

Food Handlers

Alcohol Training

Who Benefits from Our Services?

TSC Associates LLC provides ServSafe courses for food service and alcohol professionals throughout Virginia. All food establishments are required to have at least one employee with management responsibility certified in food safety. Further, there are many benefits to training your staff in responsible alcohol service. Our ServSafe classes will help you learn the skills needed to protect your business and excel in the industry. Our ServSafe courses are developed by the National Restaurant Association and meet the requirements as mandated by the Virginia Department of Health.

A group of chefs in an industrial kitchen

The Registration Process

Our registration process is simple, straightforward, and efficient. For online registrations, simply visit our Food Manager page and click on your state. We accept all major credit or debit cards. To register offline for the ServSafe program in VA, you can call us at 855-857-7233 or email info@tscassociates.com. We will be happy to assist you.

Do I Need a Book?

While our classes provide detailed training and an enjoyable learning experience, we suggest you have a book for the course. The 7th edition ServSafe Managers Book has over 300 pages of important information and guidelines to follow regarding food safety. Having a book will help you retain more of the material we review in class and give you additional resources for future reference.

How Do I Get a Book? How Quickly Will It Be Delivered?

TSC Associates sells the ServSafe Food Managers book. All of our books are shipped via FedEx or UPS, and most orders arrive within two business days.

Food Managers

Food Handlers

Alcohol Training

What Is the Passing Score?

We are committed to providing our Virginia students with the best ServSafe training. Our experienced and knowledgeable instructors will guide you through the ServSafe course material, teaching you techniques to ensure that all food safety standards are known, and to equip you to pass the exam with a score of 70% or higher.

We also offer resources to help you prepare for the exams, such as practice tests and study guides.

Class Timings

Our ServSafe Food Manager classes are held from 8:00 AM – 5:00 PM.

Is this required in the state of Virginia?

Yes, the state of Virginia requires At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

See Virginia Food Code:

12VAC5-421-55. Certified food protection manager.

A. At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager, demonstrating proficiency in required knowledge and information through passing a test that is part of an accredited program. https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section55/

County and City Requirements:

Southampton County requires all food handlers to have food safety training. 2-year certification unless they score 100%, then it is valid for 3-years.
Isle of Wight County requires all food handlers to have food safety training. 2-year certification unless they score 100%, then it is valid for 3-years.
Suffolk City requires all food handlers to have food safety training. 2-year certification unless they score 100%, then it is valid for 3-years.
Virginia Beach City requires all food handlers to have food safety training. 2-year certification unless they score 100%, then it is valid for 3-years.
Port Smith City requires all food handlers to have food safety training. Valid for 3-years.
James City requires all food handlers to have food safety training.
Williamsburg City requires all food handlers to have food safety training.
York County requires all food handlers to have food safety training.
New Port News City requires all food handlers to have food safety training.
Hampton City requires all food handlers to have food safety training. Valid 2-years.

Poquoson City requires all food handlers to have food safety training