The NEW ServSafe Allergens Online Course and Exam is a comprehensive solution that provides critical allergens training for any persons who prepare food. This course also includes information on how to safely administer epinephrine to someone experiencing anaphylaxis due to the ingestion of a food allergen. The 40 question exam can be taken at the end of the training.
The four key areas covered in this course are:
- Allergen Fundamentals
- Front of the House
- Back of the House
- Managing Emergencies