by Tomi Donohoe | Jun 21, 2022 | Uncategorized
Over the years, the number of FDA food safety citations has grown simply because people aren’t aware of simple facts, such as foods can be frozen no longer than 3-12 months without spoiling. Thankfully, the FDA created a new set of guidelines to help manage this...
by Tomi Donohoe | May 17, 2022 | Uncategorized
It’s very crucial to treat food items correctly since improper handling can lead to foodborne illness. Here are procedures and tips you can use to preserve food and avoid food illness: Poultry: Salmonella and Campylobacter bacteria may be present in raw poultry....
by Tomi Donohoe | May 17, 2022 | Uncategorized
Food allergens are proteins or derivatives of proteins found in foods that trigger aberrant immunological reactions. They range from minor gastrointestinal discomfort to skin rashes and possibly life-threatening asthma and anaphylaxis. Food allergies are a term that...
by Tomi Donohoe | Apr 18, 2022 | Uncategorized
When there is a power outage that lasts more than three hours, food items in the refrigerator can immediately become contaminated. Therefore, it is critical to understand the best practices for cooling food to prevent foodborne illness. A recent review by the...
by Tomi Donohoe | Apr 18, 2022 | Uncategorized
Food is one of the most traded products in the world today. With the rapidly growing world population and the globalization of markets, food continues to go through complex supply chains that make it more prone to en route contamination. According to the Centre for...
