by Tomi Donohoe | Mar 17, 2022 | Uncategorized
Food safety with your employees, students, and teachers in the school cafeteria is an important aspect of your health and safety. ServSafe can train your cafeteria workers, cooks, and managers to manage food safety when preparing meals for students, teachers, and...
by Tomi Donohoe | Mar 14, 2022 | Uncategorized
Food allergies have been a medical hindrance for restaurant connoisseurs for ages, with food reactions ranging from a mild tingle to life-threatening heart palpitations. In 2022 and beyond, it is absolutely crucial that food allergy safety be prioritized for the...
by Tomi Donohoe | Feb 23, 2022 | Uncategorized
The purpose of food safety protocols and food safety certification is to ensure employees in food service are educated about the fundamentals of food safety. This training focuses on safe behaviors, sanitization, and personal hygiene to prevent the spreading of...
by Tomi Donohoe | Feb 17, 2022 | Uncategorized
Many infectious disease experts and doctors confirm that it is safe to take out food at restaurants during this time. There is little evidence that viruses are contracted through food or food packaging. Your restaurant may want to take more safety precautions with...
by Tomi Donohoe | Jan 27, 2022 | Uncategorized
Even now as you safely reopen your restaurant amid Covid-19, the pandemic will continue to have a lasting impact on the restaurant industry. New regulations and supply chain issues have and will continue to shape what it means to run a restaurant. Let’s take a...
