by Tomi Donohoe | Jan 24, 2022 | Uncategorized
Although the COVID-19 pandemic has not yet gone away, people are eager to get their lives back and businesses have been slowly reopening. If you are looking to safely reopen your restaurant amid COVID-19, there are some things you should know to help you do so...
by Tomi Donohoe | Dec 27, 2021 | Uncategorized
The FDA, or Food and Drug Administration, is an important government body that helps to govern the safety and the overall effectiveness of the food, drugs, and other items that are meant for human consumption. This body works to ensure that the things that we are...
by Tomi Donohoe | Dec 23, 2021 | Uncategorized
The National Restaurant Association was founded in 1919. It is the leading business association in the restaurant industry, and it comprises 1 million restaurant and food service outlets. The purpose of this association is to serve its members by advancing and...
by Tomi Donohoe | Nov 22, 2021 | Uncategorized
2020’s most common violations by restaurants, food service facilities, and food manufacturers are contamination, pests, sanitation, temperature, and hand washing. The ServSafe certification and training course teach employees a safe way to handle food for...
by Tomi Donohoe | Nov 19, 2021 | Uncategorized
An accusation of causing someone to get sick in your restaurant can damage your restaurant’s reputation and be costly. Food safety should always be a priority to help avert these claims. One of the best ways you can avoid accusations of causing someone to get...
