Tomi Donohoe, Author at TSC Associates - Page 13 of 16
The History of Health Departments

The History of Health Departments

Public health departments play a vital role in everything from food safety to managing pandemics. Health departments are tasked with anything and everything that can affect public health. The modern public health department system began about 150 years ago. Early...
How to Properly Calibrate a Thermometer

How to Properly Calibrate a Thermometer

A thermometer is used to gather food & health information about the temperature of food, which is important in food safety. It is therefore essential that your thermometer is accurate. Most people just assume that their thermometer is accurate. However,...
Proper Ways to Cool Food in Your Restaurant

Proper Ways to Cool Food in Your Restaurant

Food safety is a big deal because a few upset stomachs can potentially put your restaurant out of business for good. One of the most important aspects of food safety involves cooling. If you’re tempted to just toss everything in the huge freezer in the back,...