by Tomi Donohoe | Mar 23, 2023 | Uncategorized
March 6 was National Frozen Food Day, a day when we celebrate the convenience and versatility of frozen foods. Frozen foods have been a staple for many years, providing an easy and quick option for creating meals. However, as with all foods, with the convenience of...
by Tomi Donohoe | Mar 23, 2023 | Uncategorized
Certain things come to mind when people think of food allergens, such as peanuts, dairy, and shellfish. However, food allergy reactions have increasingly become associated with sesame in the past few years. Today, it’s considered a major allergen. Read on to...
by Tomi Donohoe | Mar 23, 2023 | Uncategorized
With graduation time coming in a few months, the planning for graduation parties have started. When it comes to large parties, it’s important to remember food & health information when handling and preparing food. There are a few key tips to keep in mind...
by Tomi Donohoe | Feb 21, 2023 | Uncategorized
Having a restaurant that’s clean, safe, and hygienic for your customers to enjoy is a must. An unclean restaurant can lead to poor customer service, an increased risk of foodborne illnesses, and even damage your reputation in the restaurant industry....
by Tomi Donohoe | Feb 17, 2023 | Uncategorized
If you are working as a bartender or server, becoming ServSafe certified means that you will need to know how to tell when someone has had too much to drink along with other customer-centric safety tips. Too much alcohol can have long-lasting effects on a body, such...
