by Tomi Donohoe | Jan 19, 2023 | Uncategorized
Dram shop laws require you to be vigilant over the alcohol consumption of your customers. If you serve an intoxicated person and they subsequently harm somebody else, you can be held liable under the dram shop laws of your state. If you are serving, you need to know...
by Tomi Donohoe | Jan 18, 2023 | ServSafe Manager’s Certification Training
When you are serving food to customers, whether it is in the form of luxurious restaurant meals or as a sandwich made up of deli meats, you want to observe proper food safety. Part of that is making sure that you properly stock your freezer. Here are some things to...
by Tomi Donohoe | Jan 11, 2023 | Uncategorized
Food safety is an important issue for everyone, and it’s essential to stay up-to-date on current protocols and regulations to protect yourself, your family, public health, and your food service operation. Keeping informed on the latest food safety information...
by Tomi Donohoe | Jan 11, 2023 | Uncategorized
Most people associate ServSafe training with food servers and kitchen help, but ServSafe also offers ServSafe Alcohol Training. Humans have been making alcohol by fermenting grain and plants for 7,000 years. Alcohol consumption is thoroughly ingrained in society,...
by Tomi Donohoe | Dec 2, 2022 | Uncategorized
Food allergy safety in restaurants has come under the microscope as the incidence of cross-contamination, and severe reactions rise. If you own a restaurant or any food service, you should have a food allergy safety plan. Here are three tools you should use to...
