by Tomi Donohoe | Aug 29, 2022 | ServSafe Manager’s Certification Training
Meals are a vital component in our everyday lives. Not only do they offer the sustenance we need to carry on with our lives, but they are also a source of enjoyment and bonding. It can be easy to take food for granted. However, there is a lot that goes into food...
by Tomi Donohoe | Aug 22, 2022 | MSRA ServSafe Manager’s Certification Training
Serving alcohol responsibly is one of the many highly critical requirements restaurants must follow, whether you’re a rookie, experienced server, restaurant manager, or owner. Although providing alcoholic drinks could help boost a restaurant’s bottom line,...
by Tomi Donohoe | Jul 25, 2022 | Georgia
The NRA (National Restaurant Association) certifies the GRA (Georgia Restaurant Association) as Georgia’s only non-profit organization in the foodservice industry. The association helps make Georgia a better place for restaurants to operate. It also helps make...
by Tomi Donohoe | Jul 25, 2022 | Uncategorized
The Alabama Restaurant and Hospitality Association is the industry’s premier business association, representing various restaurant and food service outlets. The mission of this organization is to assist its members by developing and protecting the restaurant and...
by Tomi Donohoe | Jul 6, 2022 | Food Safety
If you work in a business that involves food preparation, it is critical to earning a food safety certification to avoid the risk of food poisoning. While food poisoning may not be a big deal to some, unsafe foods can cause a severe reaction in others who are more...
