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The Power of Internal Food Safety Audits

Food Safety Bites with Beth Internal food safety audits are proactive, in-house reviews of daily food safety practices. They help managers and staff identify risks, correct problems early, and maintain compliance before the health inspector ever walks through the door. When done correctly, internal audits build accountability, consistency, and…

Tomi DonohoeJanuary 13, 2026

Blog

Reheat to Repeat—The Safe Way to Serve Again

Food Safety Bites with Beth Improperly reheated food can lead to foodborne illnesses caused by bacteria, which thrive when food is held at unsafe temperatures. To protect customers and ensure food safety, it is crucial to follow proper reheating procedures as outlined by the FDA Model Food Code. This…

tscassociatesSeptember 30, 2025

Blog

Hold It Right, Serve It Safe

Food Safety Bites with Beth Holding food at the correct temperature is crucial to preventing foodborne illness. Whether hot or cold, food must remain in the safe temperature zone to slow bacterial growth and maintain food quality. This lesson will provide guidelines based on the FDA Model Food Code…

tscassociatesAugust 4, 2025

Blog

Frozen to Fabulous: Thawing Foods Correctly

Food Safety Bites with Beth Thawing food safely is essential to prevent the growth of harmful bacteria that can lead to foodborne illnesses. Food should never be thawed at room temperature, as this allows bacteria to multiply rapidly. Instead, foodservice establishments must use safe thawing methods to ensure food…

tscassociatesJuly 7, 2025

Blog

From Raw to Ready: Nailing Safe Cooking Temps

Food Safety Bites with Beth Cooking food to the correct internal temperature is essential for food safety. Proper cooking eliminates harmful bacteria that can cause foodborne illness. It is not just about reaching the right temperature but also holding that temperature for the correct amount of time. Following FDA…

tscassociatesJuly 7, 2025

Blog

Allergy Alert! Protecting Your Guests, One Plate at a Time

Food Safety Bites with Beth Food allergies impact millions of people in the United States, and as a food service professional, your actions play a crucial role in protecting allergic customers. Understanding allergens, preventing cross-contact, and responding effectively to allergic reactions can make your establishment a safe and welcoming…

tscassociatesMay 27, 2025

Blog Uncategorized

Top Tips to Pass Your ServSafe Manager Exam

Passing the ServSafe Manager exam is an important step for food service professionals. This certification demonstrates your commitment to food safety and provides the knowledge necessary to maintain safe practices in your establishment. To help you succeed, here are a few key tips to prepare effectively and ace the test.…

tscassociatesJanuary 30, 2025

Blog

ServSafe Certification for Food Industry Professionals

The food service industry operates under stringent regulations to maintain safety, quality, and public trust. One way to uphold these high standards is through ServSafe certification, a widely recognized food safety program that makes sure food handlers and managers possess the necessary knowledge to operate safely and effectively. Here's how…

tscassociatesDecember 30, 2024

ARHA ServSafe Manager’s Certification Training Blog

ServSafe Alcohol Services for Hospitality Professionals

The hospitality industry thrives on creating memorable experiences, and for many establishments, that includes serving alcohol. The responsibility of serving alcohol, however, brings a layer of complexity that demands care, precision, and awareness. Understanding how to handle these challenges can significantly benefit businesses, employees, and customers alike. This is where…

tscassociatesNovember 28, 2024

Blog Uncategorized

A Beginner’s Guide to ServSafe Food Handler Certification

ServSafe is one of the most respected programs in food safety training, developed by the National Restaurant Association. For those working in food service, obtaining a ServSafe Food Handler certification is important both to ensure compliance with health regulations and to protect public safety. Here's a detailed look at what…

tscassociatesOctober 28, 2024

The Power of Internal Food Safety Audits

Reheat to Repeat—The Safe Way to Serve Again

Hold It Right, Serve It Safe

Frozen to Fabulous: Thawing Foods Correctly

From Raw to Ready: Nailing Safe Cooking Temps

Allergy Alert! Protecting Your Guests, One Plate at a Time

Top Tips to Pass Your ServSafe Manager Exam

ServSafe Certification for Food Industry Professionals

ServSafe Alcohol Services for Hospitality Professionals

A Beginner’s Guide to ServSafe Food Handler Certification

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