When you are serving food to customers, whether it is in the form of luxurious restaurant meals or...
How to Properly Stock a Freezer
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4 Reasons You Should Stay Up to Date on Food Safety Protocols
Food safety is an important issue for everyone, and it's essential to stay up-to-date on current...
3 Things You Will Learn in Your Servsafe Alcohol Training
Most people associate ServSafe training with food servers and kitchen help, but ServSafe also...
3 Tools to Help You Ensure Food Allergy Safety in Your Restaurant
Food allergy safety in restaurants has come under the microscope as the incidence of...
How to Avoid Foodborne Illness Through Proper Freezing Protocols
You can easily avoid food-borne illness through proper food handling. There are three stages when...
3 Benefits of Receiving a Servsafe Certification
Servsafe certification can help to improve food safety and improve customer satisfaction. Servsafe certification comes with three unique benefits for your business.
5 Elements in Properly Cooling Food
Properly cooling food can reduce the risk greatly of foodborne illness. Here are five essential elements of proper cooling.
Protecting Public Health and Preventing Foodborne Illness
If you serve food to the public, it is essential that you understand ServSafe rules and how to...
What to Know About Food and Recreational Water Inspections
You might be wondering what there is to know about food and recreational water inspections. Most...
Food Safety Challenges
Meals are a vital component in our everyday lives. Not only do they offer the sustenance we need...
How to Serve Alcohol Responsibly
Serving alcohol improperly or unsafe drinking by visitors might cause the company to face significant fines. Below are ServSafe alcohol instructor tips on how to offer alcohol responsibly at your restaurant.
The Importance of the Georgia Restaurant Association
The NRA (National Restaurant Association) certifies the GRA (Georgia Restaurant Association) as...