The Alabama Restaurant and Hospitality Association is the industry's premier business association,...
Alabama Association – Why it Is Important
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People At High Risk of Food Poisoning
If you work in a business that involves food preparation, it is critical to earning a food safety...
FDA’s Foodborne Outbreak Response Improvement Plan
Over the years, the number of FDA food safety citations has grown. The FDA created a new set of guidelines to help manage this problem.
Food Safety by Type of Food
It's very crucial to treat food items correctly since improper handling can lead to foodborne...
Food Allergy Safety Treatment and Education
Food allergens are proteins or derivatives of proteins found in foods that trigger aberrant...
Avoid Foodborne Illness During Temporary Power Outages
When there is a power outage that lasts more than three hours, food items in the refrigerator can...
Why Seasons Shouldn’t Change Your Food Safety Steps
Food is one of the most traded products in the world today. With the rapidly growing world...
Get a Perfect Score in Food Safety This School Year
Food safety with your employees, students, and teachers in the school cafeteria is an important...
Food Allergies 101: How to Prevent Reactions in Your Restaurant
In 2022 and beyond, it is absolutely crucial that food allergy safety be prioritized for the ever-growing number of customers prone to allergic reactions.
Food Safety Protocols and Food Handler Training FAQ
The purpose of food safety protocols and food safety certification is to ensure employees in food...
How Safe Is It to Order Takeout Right Now?
Many infectious disease experts and doctors confirm that it is safe to take out food at...
The Impact of COVID-19 on the Restaurant Industry
Even now as you safely reopen your restaurant amid Covid-19, the pandemic will continue to have a...