Meals are a vital component in our everyday lives. Not only do they offer the sustenance we need...
Food Safety Challenges
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How to Serve Alcohol Responsibly
Serving alcohol improperly or unsafe drinking by visitors might cause the company to face significant fines. Below are ServSafe alcohol instructor tips on how to offer alcohol responsibly at your restaurant.
The Importance of the Georgia Restaurant Association
The NRA (National Restaurant Association) certifies the GRA (Georgia Restaurant Association) as...
Alabama Association – Why it Is Important
The Alabama Restaurant and Hospitality Association is the industry's premier business association,...
People At High Risk of Food Poisoning
If you work in a business that involves food preparation, it is critical to earning a food safety...
FDA’s Foodborne Outbreak Response Improvement Plan
Over the years, the number of FDA food safety citations has grown. The FDA created a new set of guidelines to help manage this problem.
Food Safety by Type of Food
It's very crucial to treat food items correctly since improper handling can lead to foodborne...
Food Allergy Safety Treatment and Education
Food allergens are proteins or derivatives of proteins found in foods that trigger aberrant...
Avoid Foodborne Illness During Temporary Power Outages
When there is a power outage that lasts more than three hours, food items in the refrigerator can...
Why Seasons Shouldn’t Change Your Food Safety Steps
Food is one of the most traded products in the world today. With the rapidly growing world...
Get a Perfect Score in Food Safety This School Year
Food safety with your employees, students, and teachers in the school cafeteria is an important...
Food Allergies 101: How to Prevent Reactions in Your Restaurant
In 2022 and beyond, it is absolutely crucial that food allergy safety be prioritized for the ever-growing number of customers prone to allergic reactions.