ServSafe Manager’s Certification Training

If you're looking to pursue a career in the food service industry or take your current role to the next level, the ServSafe Food Manager Certification is an essential credential to have. The certification program is designed to educate food service professionals on the best practices for food safety, from…

As a restaurant manager, your role is critical in ensuring the restaurant's success. You are responsible for overseeing the day-to-day operations, ensuring customer satisfaction, managing the team, and increasing profitability. If you're looking to get hired as a restaurant manager, here are a few things you can do to increase…

When you are serving food to customers, whether it is in the form of luxurious restaurant meals or as a sandwich made up of deli meats, you want to observe proper food safety. Part of that is making sure that you properly stock your freezer. Here are some things to…

If you serve food to the public, it is essential that you understand ServSafe rules and how to keep people safe from foodborne illnesses. According to the World Health Organization, about 600 million people around the world become ill due to contaminated food each year. This is almost one in…

You might be wondering what there is to know about food and recreational water inspections. Most restaurants and public water areas need to follow specific guidelines to ensure safety, which means you'll likely experience an inspection at some point. Customers tend to only go to places with a ServSafe certification…

Meals are a vital component in our everyday lives. Not only do they offer the sustenance we need to carry on with our lives, but they are also a source of enjoyment and bonding. It can be easy to take food for granted. However, there is a lot that goes…