Food safety is an important issue for everyone, and it's essential to stay up-to-date on current protocols and regulations to protect yourself, your family, public health, and your food service operation. Keeping informed on the latest food safety information can help...
Most people associate ServSafe training with food servers and kitchen help, but ServSafe also offers ServSafe Alcohol Training. Humans have been making alcohol by fermenting grain and plants for 7,000 years. Alcohol consumption is thoroughly ingrained in society,...
Food allergy safety in restaurants has come under the microscope as the incidence of cross-contamination, and severe reactions rise. If you own a restaurant or any food service, you should have a food allergy safety plan. Here are three tools you should use to...
You can easily avoid food-borne illness through proper food handling. There are three stages when food is at the highest risk of developing pathogens. During preparation, during cooling, and during storage. Proper freezing techniques can help to avoid foodborne...
Servsafe certification can help to improve food safety and improve customer satisfaction. Servsafe certification comes with three unique benefits for your business.
Properly cooling food can reduce the risk greatly of foodborne illness. Here are five essential elements of proper cooling.
The Alabama Restaurant and Hospitality Association is the industry's premier business association, representing various restaurant and food service outlets. The mission of this organization is to assist its members by developing and protecting the restaurant and...
Over the years, the number of FDA food safety citations has grown. The FDA created a new set of guidelines to help manage this problem.
It's very crucial to treat food items correctly since improper handling can lead to foodborne illness. Here are procedures and tips you can use to preserve food and avoid food illness: Poultry: Salmonella and Campylobacter bacteria may be present in raw poultry. Raw...
Food allergens are proteins or derivatives of proteins found in foods that trigger aberrant immunological reactions. They range from minor gastrointestinal discomfort to skin rashes and possibly life-threatening asthma and anaphylaxis. Food allergies are a term that...