From celebratory events to causal social outings, alcohol frequently features in the average American's relaxation plan. In the United States alone, the alcohol beverage industry generates approximately $70 billion in annual tax, creating over four million jobs. While...
ServSafe manager certification is the recognized standard in the foodservice management industry. Since food safety is always a concern for policymakers, standards are continually changing. In the last decade, there has been a growing demand for higher standards in...
As the world begins its return to normalcy after the COVID-19 pandemic, the widespread return to in-person dining is happening. Even once the major threat of coronavirus is not as present, the threat of disease spreading through food won't disappear. In fact, the...
As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the...
Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from...
Alcohol has been around for centuries. In fact, humans have been fermenting plants and grains to make alcohol for over 7,000 years. As such, there are now more types of alcohol than most of us can name -- and there are more risks associated with it. Establishments...
The importance of food safety can't be overstated. According to the World Health Organization, more than 200 different diseases are spread through food. But unless you studied culinary arts, food safety is not covered in the public school curriculum. Fortunately, the...
Alcohol has been around for centuries. In fact, humans have been fermenting plants and grains to make alcohol for over 7,000 years. As such, there are now more types of alcohol than most of us can name -- and there are more risks associated with it. Establishments...
As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the...
Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from...