Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from...
The importance of food safety cannot be overstated. According to the World Health Organization, more than 200 different diseases are spread through food. But unless you studied culinary arts, food safety is not covered in the public-school curriculum. Fortunately, the...