ServSafe Manager’s Certification Training

03/11/25 – Hilton Head Island, SC

Date: 03/11/2025
Location: TBD
City: Hilton Head Island
State: South Carolina

The ServSafe Food Protection Manager Certification program, developed by the NRA, is nationally recognized and certified by ANSI. It is designed to meet today’s food safety challenges and fulfill state requirements for Certified Food Protection Managers.

There are two options you may select from:

Option 1 ($185.00): Includes the ServSafe Manager 7th edition textbook*, study material, 6-hour comprehensive class instruction and proctored ServSafe Manager examination.

Option 2 ($145.00): Includes study material, 6 hour comprehensive class instruction and proctored ServSafe Manager examination

*This textbook is an important part of this training seminar. It is a valuable tool for review prior to taking the examination and a useful resource in training staff with updated food safety facts. Classes are based on the current ServSafe Manager 7th Edition with the 2022 FDA updates.

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1 - 4 books: $11

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5 - 9 books: $15

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10+ books: $20

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I understand that ServSafe Food Manager training is not accepted in all states. I agree that it is my responsibility to check local and state regulations for accepted training. I agree that I have read and agree to the Refund and Exchange Policy.

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ServSafe Manager’s Certification Training

03/11/25 – Hilton Head Island, SC

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Interested in a private class with a TSC Associates’ certified instructor/proctor? Contact us

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