Florida Food Handlers Registration

Florida requires all food service workers to be trained in food safety. This is a state-wide requirement. (This training is primarily for wait staff, bartenders, cooks, dishwashers, etc. Managers would take the ServSafe Managers Course.)

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Online Safe Staff Food Handler Course (English)

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SAFE STAFF AND SERVSAFE FOOD HANDLER

ONLINE COURSE

State Version: Florida
Languages: English
Exam Type: No Exam
Certificate: The SafeStaff Food Handler Certificate is valid for three years
Product SKU: SAFESTAFFFL

SafeStaff is a proud partner of Servsafe. SafeStaff Online Food Handler training is DBPR's contracted provider, approval Number 1752486, for required Food Employee training that meets Florida Statute 509.049 requirements.

Every Florida food employee in a DBPR licensed food service establishment that receives prepares, stores, or serves food, or handles food contact surfaces, must complete employee food handler training related to their specific job duties. Florida Statutes Chapter 509.049

You may purchase multiple courses and assign them to your employees. SafeStaff courses are good for 60 days once started. No refunds. Once the course is completed students are able to print their own SafeStaff Certificate.

This required food employee training program includes everything you need including instructions, food safety best practices, quizzes and assessments, Foodhandler certificate and wallet card, employee health reporting agreement, and documentation for submitting your training records to have your employees recorded in the DBPR online Foodhandler database. DBPR online Foodhandler database.

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Online Safe Staff Food Handler Course (Spanish)

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Florida Safe Staff Book (English Edition)

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One book is needed per Food Handler.

Each book includes an individual certificate, wallet card, and DBPR database training record. DBPR must be mailed using the instructions on the form to register the Food Handler certificate with the State of Florida.

Training must be conducted by a Certified Food Protection Manager (CFPM). This is not a self-administered program.

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Florida Safe Staff Book (Spanish Edition)

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One book is needed per Food Handler.
Each book includes an individual certificate, wallet card, and DBPR database training record. DBPR must be mailed using the instructions on the form to register the Food Handler certificate with the State of Florida.

Training must be conducted by a Certified Food Protection Manager (CFPM). This is not a self-administered program

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SAFE STAFF AND SERVSAFE FOOD HANDLER

ONLINE COURSE

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