As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the benefits of ServSafe training aren’t just limited to food safety.
ServSafe Alcohol Vendor Trainings
When serving alcohol to your guests, how do you know when to draw the line, or when a good time becomes a risk to either your business or staff? ServSafe alcohol training is a useful investment for any food service provider as it provides the necessary training for your staff to handle alcohol responsibly. Taught by a registered ServSafe proctor, these informative classes give your staff everything they need to handle difficult situations while also learning about the effects of alcohol, how and when to check identification, and more. Ensuring your management and staff are trained guarantees your business can sell beer and cocktails safely.
ServSafe Manager Certification
While ServSafe employee training is important, ServSafe Manager training and certification further ensures your staff regularly adheres to food safety protocols. ServSafe manager certification courses are tailored to address management and provide the necessary tools for successful daily implementation of ServSafe protocols. Having an educated and informed staff is the first step to making your customers’ experience as safe, memorable, and enjoyable as possible.
While food and alcohol training requirements vary by state, it is always a good idea to give your staff the information they need to provide a safe, clean environment for your customers. ServSafe certification training courses are beneficial because they provide your staff with the necessary protocols to implement food/alcohol safety measures. Contact TSC Associates today to learn more about the best ServSafe training courses for your establishment.
