If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.

TSC Associates offers group training designed to equip your entire staff with essential food safety knowledge. If you’re seeking qualified ServSafe Food Handler certification, this product provides the information and skills needed to help restaurants remain compliant with food safety regulations.

The ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish.

Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor. The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing onboarding training program. Each section can be completed in approximately 10 minutes All materials are color-coded for easy reference. Additionally, color photographs from the learner’s point of view helps reinforce food safety concepts

This product uses the ServSafe Food Handler training program from the National Restaurant Association. The program delivers consistent, practical training to employees in five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-contamination and allergens
• Time and Temperature
• Cleaning and Sanitizing