Our ServSafe manager’s certification training program is designed to equip managers with the necessary tools to ensure safe food handling practices. With a combination of online and in-person options, we make it easy for you and your team to fit training into your busy schedules.

The ServSafe certification for managers is recognized nationally and provides vital information on food safety regulations, sanitation practices, and management skills. By investing in our training, you’re not just fulfilling legal requirements; you’re promoting a culture of safety and excellence within your organization.

There are three options you may select from:

Things you need to know before you purchase an online option:

• You must have access to a computer (PC or Mac). Mobile tablets, iPads, Chromebooks and phones are not supported
• You must have a working webcam and microphone and a private location.
• Test your basic system for compatibility here: https://test-it-out.proctoru.com/
• Products are non-refundable