Fully certified by the National Restaurant Association as Certified ServSafe New York Instructors/Proctors and approved ServSafe Alcohol Instructors/Proctors, TSC Associates is proud to provide quality training.

We have a proven track record of teaching ServSafe courses in New York, and we aim to ensure that all participants are knowledgeable, skilled, and confident in their food safety.

Who benefits from our services?

TSC Associates provides ServSafe courses to food and alcohol service professionals who need to be certified or re-certified in food safety or alcohol service. Our ServSafe courses are developed by the National Restaurant Association.

By participating in our courses, you can ensure that your staff is trained to the highest safety standards.

Do I need a book?

While a book is not required to attend our ServSafe courses in NY, it is highly suggested. The 9th edition ServSafe Food Managers book has over 300 pages of content that can be difficult to retain from just a single class.

We suggest you order a book and study it before attending the class. In class, we will provide a variety of tools to help participants retain the material, including real-world experiences, acronyms, and other strategies. We also offer visual aids to enhance the learning experience.

How do I get a book? How quickly will it be delivered?

Books can be purchased through TSC Associates, either with your registration or separately. Books are shipped via FedEx or UPS and are usually delivered within two business days. If you purchase our Option 1 when registering for Food Manager Certification, a book will be included.

What is the passing score?

Participants must receive a score of at least 70% on their final exams in order to receive ServSafe Manager Food Protection Certification. Those who fail to score the minimum required will have the option of retaking the course. However, we strive to ensure all the students are given the right resources and guidance to pass the exam.

What times are classes?

Currently, our in-person ServSafe Food Manager Certification class times are 8:00 AM – 5:00 PM.

Is this required in the state of New York?

Yes, the New York Food Code requires at least one person on-site at all times of operation during food preparation. See New York Codes, Rules and Regulations SubPart 14-1 – Food Service Establishments. You can see regulatory requirements here.