Florida requires all food service workers to be trained in food safety. This is a state-wide requirement. (This training is primarily for wait staff, bartenders, cooks, dishwashers, etc. Managers would take the ServSafe Managers Course.)

This required food employee training program includes everything you need including instructions, food safety best practices, quizzes and assessments, Foodhandler certificate and wallet card, employee health reporting agreement, and documentation for submitting your training records to have your employees recorded in the DBPR online Foodhandler database. DBPR online Foodhandler database.

TSC Associates offers group training designed to equip your entire staff with essential food safety knowledge. If you’re seeking qualified ServSafe Food Handler certification, this product provides the information and skills needed to help restaurants remain compliant with food safety regulations.

This product uses the ServSafe Food Handler training program from the National Restaurant Association. The program delivers consistent, practical training to employees in five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-contamination and allergens
• Time and Temperature
• Cleaning and Sanitizing

SafeStaff is a proud partner of Servsafe. SafeStaff Online Food Handler training is DBPR’s contracted provider, approval Number 1752486, for required Food Employee training that meets Florida Statute 509.049 requirements.

Every Florida food employee in a DBPR licensed food service establishment that receives prepares, stores, or serves food, or handles food contact surfaces, must complete employee food handler training related to their specific job duties. Florida Statutes Chapter 509.049

You may purchase multiple courses and assign them to your employees. SafeStaff courses are good for 60 days once started. No refunds. Once the course is completed students are able to print their own SafeStaff Certificate.