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This NEW ServSafe Allergens Essentials Course is designed for people who work with food but do not prepare food, such as front of the house staff, teachers, concession stand workers, sports volunteers, coaches, nursing aides, flight attendents, and front desk staff to list a few. With over 32 million Americans with allergens, this solution delivers consistent allergens training including how to handle an allergen emergency such as anaphylaxis, that can protect people and save lives.
Allergens Course
ServSafe Allergens Essentials online course now includes sesame seeds which the FDA has added to the list of common allergens (now the big nine). The course also includes content on how to safely administer epinephrine for someone experiencing anaphylaxis.
Allergens
Training
The NEW ServSafe Allergens Online Course and Exam is a comprehensive solution that provides critical allergens training for any persons who prepare food. This course also includes information on how to safely administer epinephrine to someone experiencing anaphylaxis due to the ingestion of a food allergen. The 40 question exam can be taken at the end of the training.
The four key areas covered in this course are:
- Allergen Fundamentals
- Front of the House
- Back of the House
- Managing Emergencies
Allergens courses
Our allergen training courses provide all the training and certifications needed for your career.
Our allergen courses prepare you for your food service role, ensuring you are prepped with the fundamentals and procedural knowledge of serving safely and managing allergic emergencies.
Allergens Course
12
This program delivers a complete training that covers four key areas:
- Allergen Fundamentals
- Front of the House
- Back of the House
- Managing Emergencies
Allergens Course & Exam
23
This program delivers a complete training that covers four key areas:
- Allergen Fundamentals
- Front of the House
- Back of the House
- Managing Emergencies
Why choose ServSafe for allergens courses?
TSC Associates LLC is approved by the National Restaurant Association to provide ServSafe Allergens Certification Training nationwide. Our Certified ServSafe Instructors/Proctors will guide you every step of the way to ensure your team is properly trained, registered, and prepared to keep guests safe and compliant with state requirements.
Allergen Fundamentals
Learn the essentials of food allergens, including what they are, where they’re commonly found, and why proper handling is so important for guest safety.
Keeping Guests Safe
Understand how to recognize and prevent cross-contact, communicate effectively with guests about allergens, and follow best practices to reduce risk in any setting.
Managing Emergencies
Be prepared to respond quickly and confidently in the event of an allergic reaction, including when and how to safely administer epinephrine.