Who Can Teach This Class?

In the state of Florida, every food employee in a DBPR licensed food service establishment must complete Food Handler training.

TSC Associates is an approved provider of Florida SafeStaff Food Handler Training. We offer several options when it comes to registering your staff. In Florida, SafeStaff Food Handler Training can be taught by a Certified Food Protection Manager (CFPM).  If you hold a valid Food Protection Manager Certification and want to train your staff yourself, we can provide the books and materials. Alternatively, we can come to your business and train your employees for you. Whichever option you choose, TSC Associates will provide exceptional service and make sure that you have the materials needed to stay in compliance.

Private Class Information

TSC Associates LLC offers private classes for establishments in need of Florida SafeStaff Food Handler Training.  Our Certified ServSafe Instructors/Proctors make class engaging and interactive to ensure each attendee leaves with the skills and knowledge needed to handle food safely and comply with state and local regulations.

Why Do You Need to be Certified for Food Handling?

In the state of Florida, every food employee in a DBPR licensed food service establishment must complete Food Handler training within 60 days of hire. At the time of inspections, a manager is responsible to ensure all employees on duty are trained in food safety and can answer questions if asked by the inspector.  Failure to do so could result in a citation and/or fine.

Food Handlers Regulatory Requirements

Florida requires all food service workers be trained in food safety. This is a state-wide requirement. (This training is primarily for wait staff, bartenders, cooks, dishwashers, etc.. Managers would take the ServSafe Managers Course.)

Food Managers Regulatory Requirements

Minimum requirement – One Certified Food Protection Manager per establishment.