Matthew Allers

Serving alcohol comes with significant responsibility. Restaurants, bars, convenience stores, hotels, and entertainment venues all face legal and financial risks when alcohol is served improperly. Responsible Vendor Training helps businesses reduce those risks while creating safer environments for employees and customers. Why Responsible Alcohol Service Matters Alcohol-related incidents can lead…

Food Safety Bites with Beth   Improperly reheated food can lead to foodborne illnesses caused by bacteria, which thrive when food is held at unsafe temperatures. To protect customers and ensure food safety, it is crucial to follow proper reheating procedures as outlined by the FDA Model Food Code. This…

Food Safety Bites with Beth   Holding food at the correct temperature is crucial to preventing foodborne illness. Whether hot or cold, food must remain in the safe temperature zone to slow bacterial growth and maintain food quality. This lesson will provide guidelines based on the FDA Model Food Code…

Food Safety Bites with Beth   Thawing food safely is essential to prevent the growth of harmful bacteria that can lead to foodborne illnesses. Food should never be thawed at room temperature, as this allows bacteria to multiply rapidly. Instead, foodservice establishments must use safe thawing methods to ensure food…

Food Safety Bites with Beth   Cooking food to the correct internal temperature is essential for food safety. Proper cooking eliminates harmful bacteria that can cause foodborne illness. It is not just about reaching the right temperature but also holding that temperature for the correct amount of time. Following FDA…

Food Safety Bites with Beth   Food allergies impact millions of people in the United States, and as a food service professional, your actions play a crucial role in protecting allergic customers. Understanding allergens, preventing cross-contact, and responding effectively to allergic reactions can make your establishment a safe and welcoming…

The food service industry operates under stringent regulations to maintain safety, quality, and public trust. One way to uphold these high standards is through ServSafe certification, a widely recognized food safety program that makes sure food handlers and managers possess the necessary knowledge to operate safely and effectively. Here's how…