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With graduation time coming in a few months, the planning for graduation parties have started. When it comes to large parties, it's important to remember food & health information when handling and preparing food. There are a few key tips to keep in mind while handling your delicious appetizers and…

Having a restaurant that's clean, safe, and hygienic for your customers to enjoy is a must. An unclean restaurant can lead to poor customer service, an increased risk of foodborne illnesses, and even damage your reputation in the restaurant industry. That's why it's essential to have a plan in place…

If you are working as a bartender or server, becoming ServSafe certified means that you will need to know how to tell when someone has had too much to drink along with other customer-centric safety tips. Too much alcohol can have long-lasting effects on a body, such as high blood…

Dram shop laws require you to be vigilant over the alcohol consumption of your customers. If you serve an intoxicated person and they subsequently harm somebody else, you can be held liable under the dram shop laws of your state. If you are serving, you need to know the local…

Food safety is an important issue for everyone, and it's essential to stay up-to-date on current protocols and regulations to protect yourself, your family, public health, and your food service operation. Keeping informed on the latest food safety information can help reduce the risk of foodborne illnesses. Here are just…

Most people associate ServSafe training with food servers and kitchen help, but ServSafe also offers ServSafe Alcohol Training. Humans have been making alcohol by fermenting grain and plants for 7,000 years. Alcohol consumption is thoroughly ingrained in society, which isn't bad but does require certain precautions. ServSafe Alcohol Training ensures…

Food allergy safety in restaurants has come under the microscope as the incidence of cross-contamination, and severe reactions rise. If you own a restaurant or any food service, you should have a food allergy safety plan. Here are three tools you should use to increase food allergy safety in your…

You can easily avoid food-borne illness through proper food handling. There are three stages when food is at the highest risk of developing pathogens. During preparation, during cooling, and during storage. Proper freezing techniques can help to avoid foodborne illness. Learn how now. Check Equipment for the Proper Temperature Freezer…

Servsafe certification can help to improve food safety and improve customer satisfaction. Servsafe certification comes with three unique benefits for your business.