tscassociates

Properly cooling food can reduce the risk greatly of foodborne illness. Here are five essential elements of proper cooling.

The Alabama Restaurant and Hospitality Association is the industry's premier business association, representing various restaurant and food service outlets. The mission of this organization is to assist its members by developing and protecting the restaurant and hospitality service sector in Alabama. The many reasons why a functioning and effective hospitality…

Over the years, the number of FDA food safety citations has grown. The FDA created a new set of guidelines to help manage this problem.

It's very crucial to treat food items correctly since improper handling can lead to foodborne illness. Here are procedures and tips you can use to preserve food and avoid food illness: Poultry: Salmonella and Campylobacter bacteria may be present in raw poultry. Raw poultry should never be washed. To kill…