All of our Instructors/Proctors are certified through the National Restaurant Association to teach the ServSafe courses.  Your Certified Instructor will conduct a comprehensive review followed by the examination.

The 7^th edition ServSafe Managers book contains more than 300 pages. It is important for each student to study this book before class. Book(s) are shipped upon registration via UPS or USPS to allow time for the student to study. 

Please arrive 15 minutes before class begins. Confirmation of class time will be sent to you by email following registration.

Upon completition of your registration, you will receive an email confirming your order. Another email will be sent with your invoice attached. The invoice will have the class time, class date, class location, and attendee’s name(s).

Scores from the examination are posted approximately 10 days after the examination date.  You must score a 75 or higher to pass the examination. In 2016, the National Restaurant Association convert to eCertificates. As a courtesy to our customers, TSC Associates downloads all scores and e-Certificates and sends them to our customers via email. Please note, email addresses provided at the time of registration will receive all examination results as well as other email notifications

Earning your ServSafe Managers Certification is acceptable in most states as CFPM Certified Food Protection Manager. This certification is valid for 5 years.