As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the benefits of ServSafe training aren’t…

Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from becoming ill is to invest in safe serve certification. Safe…

The importance of food safety cannot be overstated. According to the World Health Organization, more than 200 different diseases are spread through food. But unless you studied culinary arts, food safety is not covered in the public-school curriculum. Fortunately, the ServSafe certification exists to spread knowledge and offer protection. What…