Food safety with your employees, students, and teachers in the school cafeteria is an important aspect of your health and safety. ServSafe can train your cafeteria workers, cooks, and managers to manage food safety when preparing meals for students, teachers, and other staff. Did you know that more than 200…

In 2022 and beyond, it is absolutely crucial that food allergy safety be prioritized for the ever-growing number of customers prone to allergic reactions.

The purpose of food safety protocols and food safety certification is to ensure employees in food service are educated about the fundamentals of food safety. This training focuses on safe behaviors, sanitization, and personal hygiene to prevent the spreading of foodborne illness and contamination of food. Review these FAQs about…

Many infectious disease experts and doctors confirm that it is safe to take out food at restaurants during this time. There is little evidence that viruses are contracted through food or food packaging. Your restaurant may want to take more safety precautions with customers and train your employees with ServSafe…

Even now as you safely reopen your restaurant amid Covid-19, the pandemic will continue to have a lasting impact on the restaurant industry. New regulations and supply chain issues have and will continue to shape what it means to run a restaurant. Let's take a look at this impact. Health…

Although the COVID-19 pandemic has not yet gone away, people are eager to get their lives back and businesses have been slowly reopening. If you are looking to safely reopen your restaurant amid COVID-19, there are some things you should know to help you do so successfully. Here are the…

The FDA, or Food and Drug Administration, is an important government body that helps to govern the safety and the overall effectiveness of the food, drugs, and other items that are meant for human consumption. This body works to ensure that the things that we are consuming are safe to…

The National Restaurant Association was founded in 1919. It is the leading business association in the restaurant industry, and it comprises 1 million restaurant and food service outlets. The purpose of this association is to serve its members by advancing and protecting America's restaurant and food service industry. The goals…

2020's most common violations by restaurants, food service facilities, and food manufacturers are contamination, pests, sanitation, temperature, and hand washing. The ServSafe certification and training course teach employees a safe way to handle food for consumers responsibly. Other FDA violations cited were foreign supplier compliance, identifying chemical and biological hazards,…

An accusation of causing someone to get sick in your restaurant can damage your restaurant's reputation and be costly. Food safety should always be a priority to help avert these claims. One of the best ways you can avoid accusations of causing someone to get sick from food in your…