Although the COVID-19 pandemic has not yet gone away, people are eager to get their lives back and...
How to Safely Reopen Your Restaurant Amid Covid-19
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What to Know About FDA Food Safety Citations
The FDA, or Food and Drug Administration, is an important government body that helps to govern the...
The Importance of the National Restaurant Association
The National Restaurant Association was founded in 1919. It is the leading business association in...
2020’s Top 5 FDA Food Facility Violations
2020's most common violations by restaurants, food service facilities, and food manufacturers are...
What to Do if a Guest Claims They Got Sick From Your Restaurant
An accusation of causing someone to get sick in your restaurant can damage your restaurant's...
The History of Health Departments
Public health departments play a vital role in everything from food safety to managing pandemics....
How to Properly Calibrate a Thermometer
A thermometer is used to gather food & health information about the temperature of food, which...
Vibrio Outbreaks: What They Are and How to Stop Them
Food safety is the most important thing in food service. In fact, failing to follow safety...
What You Need to Know About Salmonella Outbreaks
Owning a restaurant or other food service business comes with a lot of responsibility. If you are...
Proper Ways to Cool Food in Your Restaurant
Food safety is a big deal because a few upset stomachs can potentially put your restaurant out of...
Food Preparation: When and How to Wash Your Hands
ServSafe training will help you know why hand washing is extremely important while in the kitchen,...
How to Clean and Sanitize Using a Three-Compartment Sink
It is a major task to follow food safety protocols when working in the foodservice industry. Food...