Food allergy safety in restaurants has come under the microscope as the incidence of cross-contamination, and severe reactions rise. If you own a restaurant or any food service, you should have a food allergy safety plan. Here are three tools you should use to increase food allergy safety in your…

You can easily avoid food-borne illness through proper food handling. There are three stages when food is at the highest risk of developing pathogens. During preparation, during cooling, and during storage. Proper freezing techniques can help to avoid foodborne illness. Learn how now. Check Equipment for the Proper Temperature Freezer…

Servsafe certification can help to improve food safety and improve customer satisfaction. Servsafe certification comes with three unique benefits for your business.

Properly cooling food can reduce the risk greatly of foodborne illness. Here are five essential elements of proper cooling.

The Alabama Restaurant and Hospitality Association is the industry's premier business association, representing various restaurant and food service outlets. The mission of this organization is to assist its members by developing and protecting the restaurant and hospitality service sector in Alabama. The many reasons why a functioning and effective hospitality…