Food safety is an important issue for everyone, and it's essential to stay up-to-date on current protocols and regulations to protect yourself, your family, public health, and your food service operation. Keeping informed on the latest food safety information can help reduce the risk of foodborne illnesses. Here are just…

Most people associate ServSafe training with food servers and kitchen help, but ServSafe also offers ServSafe Alcohol Training. Humans have been making alcohol by fermenting grain and plants for 7,000 years. Alcohol consumption is thoroughly ingrained in society, which isn't bad but does require certain precautions. ServSafe Alcohol Training ensures…

Food allergy safety in restaurants has come under the microscope as the incidence of cross-contamination, and severe reactions rise. If you own a restaurant or any food service, you should have a food allergy safety plan. Here are three tools you should use to increase food allergy safety in your…

You can easily avoid food-borne illness through proper food handling. There are three stages when food is at the highest risk of developing pathogens. During preparation, during cooling, and during storage. Proper freezing techniques can help to avoid foodborne illness. Learn how now. Check Equipment for the Proper Temperature Freezer…

Servsafe certification can help to improve food safety and improve customer satisfaction. Servsafe certification comes with three unique benefits for your business.

Properly cooling food can reduce the risk greatly of foodborne illness. Here are five essential elements of proper cooling.