The National Restaurant Association was founded in 1919. It is the leading business association in the restaurant industry, and it comprises 1 million restaurant and food service outlets. The purpose of this association is to serve its members by advancing and protecting America's restaurant and food service industry. The goals…

2020's most common violations by restaurants, food service facilities, and food manufacturers are contamination, pests, sanitation, temperature, and hand washing. The ServSafe certification and training course teach employees a safe way to handle food for consumers responsibly. Other FDA violations cited were foreign supplier compliance, identifying chemical and biological hazards,…

An accusation of causing someone to get sick in your restaurant can damage your restaurant's reputation and be costly. Food safety should always be a priority to help avert these claims. One of the best ways you can avoid accusations of causing someone to get sick from food in your…

Public health departments play a vital role in everything from food safety to managing pandemics. Health departments are tasked with anything and everything that can affect public health. The modern public health department system began about 150 years ago. Early Origins Even in ancient times, there has always been an…

A thermometer is used to gather food & health information about the temperature of food, which is important in food safety. It is therefore essential that your thermometer is accurate. Most people just assume that their thermometer is accurate. However, thermometers can lose calibration over time. Here's what to know…

Food safety is the most important thing in food service. In fact, failing to follow safety guidelines can cause mass outbreaks. if you handle food that the public consumes. According to WHO, food spreads more than 200 different diseases. Fortunately, it's easy to reduce that risk by following proper food…

Owning a restaurant or other food service business comes with a lot of responsibility. If you are such an owner, you probably know about the importance of keeping the food you serve safe in order to prevent illnesses. But how much do you know about the illnesses themselves? Understanding the…

Food safety is a big deal because a few upset stomachs can potentially put your restaurant out of business for good. One of the most important aspects of food safety involves cooling. If you're tempted to just toss everything in the huge freezer in the back, think again. Follow the…

ServSafe training will help you know why hand washing is extremely important while in the kitchen, as it can be the difference between spreading germs and diseases, and serving up a healthy, delicious plate. Well-known germs like Salmonella can potentially make people very ill, and you don't want this to…

It is a major task to follow food safety protocols when working in the foodservice industry. Food quality is key when preparing food in a restaurant, or any other area of the foodservice field. One important aspect is keeping your restaurant kitchen clean in order to prevent food contamination. Healthy…