Food safety is a big deal because a few upset stomachs can potentially put your restaurant out of business for good. One of the most important aspects of food safety involves cooling. If you're tempted to just toss everything in the huge freezer in the back, think again. Follow the…

ServSafe training will help you know why hand washing is extremely important while in the kitchen, as it can be the difference between spreading germs and diseases, and serving up a healthy, delicious plate. Well-known germs like Salmonella can potentially make people very ill, and you don't want this to…

It is a major task to follow food safety protocols when working in the foodservice industry. Food quality is key when preparing food in a restaurant, or any other area of the foodservice field. One important aspect is keeping your restaurant kitchen clean in order to prevent food contamination. Healthy…

When it comes to running a restaurant, one of the most important things to know is how to store food properly. Improperly stored food can attract pests or go bad and make customers sick. For the safety of your customers, the implementation of learning proper food storage is essential for…

From celebratory events to causal social outings, alcohol frequently features in the average American's relaxation plan. In the United States alone, the alcohol beverage industry generates approximately $70 billion in annual tax, creating over four million jobs. While the culinary and cultural facets of these drinks are overemphasized, one aspect…

ServSafe manager certification is the recognized standard in the foodservice management industry. Since food safety is always a concern for policymakers, standards are continually changing. In the last decade, there has been a growing demand for higher standards in the food handling and processing industry. According to the WHO, 600…

As the world begins its return to normalcy after the COVID-19 pandemic, the widespread return to in-person dining is happening. Even once the major threat of coronavirus is not as present, the threat of disease spreading through food won't disappear. In fact, the World Health Organization says that there are…

As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the benefits of ServSafe training aren’t…

Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from becoming ill is to invest in ServSafe certification. ServSafe certification…

Alcohol has been around for centuries. In fact, humans have been fermenting plants and grains to make alcohol for over 7,000 years. As such, there are now more types of alcohol than most of us can name -- and there are more risks associated with it. Establishments that serve alcohol…