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Hold It Right, Serve It Safe Blog

Hold It Right, Serve It Safe

Food Safety Bites with Beth   Holding food at the correct temperature is crucial to preventing foodborne illness. Whether hot or cold, food must remain in the safe temperature zone to slow bacterial growth and maintain food quality. This lesson will provide guidelines based on the FDA Model Food Code…
Matthew Allers
August 4, 2025
ServSafe Alcohol Services for Hospitality Professionals ARHA ServSafe Manager’s Certification TrainingBlog

ServSafe Alcohol Services for Hospitality Professionals

The hospitality industry thrives on creating memorable experiences, and for many establishments, that includes serving alcohol. The responsibility of serving alcohol, however, brings a layer of complexity that demands care, precision, and awareness. Understanding how to handle these challenges can significantly benefit businesses, employees, and customers alike.  This is where…
Matthew Allers
November 28, 2024
A Beginner’s Guide to ServSafe Food Handler Certification BlogUncategorized

A Beginner’s Guide to ServSafe Food Handler Certification

ServSafe is one of the most respected programs in food safety training, developed by the National Restaurant Association. For those working in food service, obtaining a ServSafe Food Handler certification is important both to ensure compliance with health regulations and to protect public safety. Here's a detailed look at what…
Matthew Allers
October 28, 2024
The Benefits of ServSafe Manager Certification for Restaurant Owners Food Manager Certification

The Benefits of ServSafe Manager Certification for Restaurant Owners

Food safety is the foundation of a successful restaurant business. As the industry evolves, compliance with health and safety standards becomes increasingly important. Obtaining the ServSafe Manager Certification is one of the most reliable methods for maintaining high standards of food safety. This certification is an industry-recognized program that equips…
Matthew Allers
October 7, 2024