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Navigating the ServSafe Certification Process: From Courses to Qualifications

Food safety is a serious concern in the food service industry, and obtaining a ServSafe certification is a key step in ensuring that food handlers understand and adhere to the highest hygiene and safety standards. This guide will walk you through the entire ServSafe certification process, from selecting the right…

Matthew AllersJuly 24, 2024

Blog

From Classroom to Kitchen: What to Expect in ServSafe Classes

Are you thinking about taking a ServSafe class? Whether you are new to the food service industry or looking to refresh your knowledge, these courses equip you with the essential skills and knowledge to handle food safely. But what exactly happens in a ServSafe class? Let’s break down the curriculum,…

Matthew AllersJune 26, 2024

Food Manager Certification

Becoming a ServSafe Manager

Essential Training for Restaurant Leadership Are you thinking about becoming a restaurant manager? Are you in the process of hiring a manager for your business? Read on to learn why ServSafe Food Protection Manager Certification Examination administered by the National Restaurant Association is important. The Role of a ServSafe Manager…

Matthew AllersMay 24, 2024

Uncategorized

Understanding ServSafe Alcohol Training

If you own or manage an establishment which serves food and/or beverage, you know how important it is to ensure the safety and well-being of your patrons. ServSafe Alcohol Training is a comprehensive program designed to equip your employees with the knowledge and skills necessary to serve alcohol responsibly. What…

Matthew AllersApril 30, 2024

Uncategorized

ServSafe Food Handler Certification Ensures Bite Safety

Each employee plays a part in making every bite delicious and safe to eat. That’s why it’s important to have a ServSafe certification. It helps employees learn how to prevent foodborne illnesses. Here’s how the food handler certificate can help food businesses build a safe dining experience. Impact of Food…

Matthew AllersMarch 20, 2024

Food Safety

Thank a Hospitality Worker

In a bustling world where hospitality workers tirelessly cater to our needs, National Hospitality Workers Appreciation Day stands as a beacon of recognition and gratitude. It's a day to honor the individuals who seamlessly weave the fabric of comfort and warmth in our dining experiences, accommodations, and beyond. From the…

Matthew AllersFebruary 23, 2024

Food Safety

Super Bowl Food Safety: Tips for a Winning Game Day Spread

As Super Bowl Sunday approaches, many of us eagerly anticipate gathering with friends and family to cheer on our favorite teams and indulge in delicious game day snacks. However, amidst the excitement and festivities, it's essential to prioritize food safety to ensure that everyone enjoys the game without any unwanted…

Matthew AllersFebruary 8, 2024

Food Safety

Prevent Allergen Cross-Contact

Creating a safe and inclusive dining experience is a top priority for restaurants, especially in an era when food allergies are so prevalent. Cross-contact occurs when a food comes in contact with another food containing an allergen. This can happen when the two foods touch or even when a non-allergen…

Matthew AllersJanuary 26, 2024

Food Safety

Common Symptoms of Foodborne Illness

Food safety is paramount in the restaurant industry, and one of the biggest concerns is the prevention of foodborne illnesses. These illnesses can have severe consequences for both customers and the reputation of a restaurant. In this blog post, we will explore the most common symptoms of foodborne illness and…

Matthew AllersJanuary 17, 2024

Food Safety

Let’s Talk Turkey

With Thanksgiving less than a week away, the preparations for feasts are in full swing. What better time to Talk Turkey! Do you know the best practices to avoid foodborne illness on Turkey Day? Test yourself with the turkey quiz created by TSC Associate's own Chef Rhonda Woods below! …

Matthew AllersNovember 17, 2023

Navigating the ServSafe Certification Process: From Courses to Qualifications

From Classroom to Kitchen: What to Expect in ServSafe Classes

Becoming a ServSafe Manager

Understanding ServSafe Alcohol Training

ServSafe Food Handler Certification Ensures Bite Safety

Thank a Hospitality Worker

Super Bowl Food Safety: Tips for a Winning Game Day Spread

Prevent Allergen Cross-Contact

Common Symptoms of Foodborne Illness

Let’s Talk Turkey

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