TSC Associates Blog & News | ServSafe Certifications & Classes

Food Manager Certification

Becoming a ServSafe Manager

Essential Training for Restaurant Leadership Are you thinking about becoming a restaurant manager? Are you in the process of hiring a manager for your business? Read on to learn why ServSafe Food Protection Manager Certification Examination administered by the National Restaurant Association is important. The Role of a ServSafe Manager…

tscassociatesMay 24, 2024

Uncategorized

Understanding ServSafe Alcohol Training

If you own or manage an establishment which serves food and/or beverage, you know how important it is to ensure the safety and well-being of your patrons. ServSafe Alcohol Training is a comprehensive program designed to equip your employees with the knowledge and skills necessary to serve alcohol responsibly. What…

tscassociatesApril 30, 2024

Uncategorized

ServSafe Food Handler Certification Ensures Bite Safety

Each employee plays a part in making every bite delicious and safe to eat. That’s why it’s important to have a ServSafe certification. It helps employees learn how to prevent foodborne illnesses. Here’s how the food handler certificate can help food businesses build a safe dining experience. Impact of Food…

tscassociatesMarch 20, 2024

Food Safety

Thank a Hospitality Worker

In a bustling world where hospitality workers tirelessly cater to our needs, National Hospitality Workers Appreciation Day stands as a beacon of recognition and gratitude. It's a day to honor the individuals who seamlessly weave the fabric of comfort and warmth in our dining experiences, accommodations, and beyond. From the…

tscassociatesFebruary 23, 2024

Food Safety

Super Bowl Food Safety: Tips for a Winning Game Day Spread

As Super Bowl Sunday approaches, many of us eagerly anticipate gathering with friends and family to cheer on our favorite teams and indulge in delicious game day snacks. However, amidst the excitement and festivities, it's essential to prioritize food safety to ensure that everyone enjoys the game without any unwanted…

tscassociatesFebruary 8, 2024

Food Safety

Prevent Allergen Cross-Contact

Creating a safe and inclusive dining experience is a top priority for restaurants, especially in an era when food allergies are so prevalent. Cross-contact occurs when a food comes in contact with another food containing an allergen. This can happen when the two foods touch or even when a non-allergen…

tscassociatesJanuary 26, 2024

Food Safety

Common Symptoms of Foodborne Illness

Food safety is paramount in the restaurant industry, and one of the biggest concerns is the prevention of foodborne illnesses. These illnesses can have severe consequences for both customers and the reputation of a restaurant. In this blog post, we will explore the most common symptoms of foodborne illness and…

tscassociatesJanuary 17, 2024

Food Safety

Let’s Talk Turkey

With Thanksgiving less than a week away, the preparations for feasts are in full swing. What better time to Talk Turkey! Do you know the best practices to avoid foodborne illness on Turkey Day? Test yourself with the turkey quiz created by TSC Associate's own Chef Rhonda Woods below! …

tscassociatesNovember 17, 2023

Food Safety

The Clock is Ticking: Understanding the Time Limits for TCS Foods

In the hustle and bustle of daily life, it's easy to overlook one critical aspect of food safety—how long can food be left out before it becomes a potential hazard? The answer to this question is crucial, especially when it comes to Time/Temperature Control for Safety (TCS) foods. Let's delve…

tscassociatesNovember 14, 2023

Food Safety

NFSM 2023 – Cleaning & Sanitizing Equipment and Premises

From Squeaky Clean to Safety Seen NFSM Week 5 – Cleaning & Sanitizing Dishes When it comes to running a successful food service establishment, there’s one ingredient that is just as important as the ingredients in your finest dishes: cleanliness. Maintaining a clean and sanitized restaurant not only ensure the…

tscassociatesSeptember 25, 2023

Becoming a ServSafe Manager

Understanding ServSafe Alcohol Training

ServSafe Food Handler Certification Ensures Bite Safety

Thank a Hospitality Worker

Super Bowl Food Safety: Tips for a Winning Game Day Spread

Prevent Allergen Cross-Contact

Common Symptoms of Foodborne Illness

Let’s Talk Turkey

The Clock is Ticking: Understanding the Time Limits for TCS Foods

NFSM 2023 – Cleaning & Sanitizing Equipment and Premises

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