Tomi Donohoe

Cyclospora Outbreak: What Food Service Operators Need to Know Foodborne illness outbreaks serve as an important reminder that food safety requires constant attention. This summer, public health officials are investigating a widespread Cyclospora outbreak affecting thousands of people across the United States. The FDA has linked one major outbreak to…

Food safety has always been important, but in today's restaurant and hospitality industry, it has become a critical business priority. Whether you operate a restaurant, food truck, convenience store, school cafeteria, or catering company, ensuring your employees understand proper food handling procedures can help protect your customers, your reputation, and…

Food Safety Bites with Beth   Proper waste management is essential to maintaining a clean, safe, and compliant food service operation. When trash is handled correctly, it prevents pests, odors, cross-contamination, and health code violations. A clean kitchen doesn’t happen by accident because it starts with how we manage waste…

Food Safety Bites with Beth   High-risk populations are more likely to get seriously ill from foodborne illness. This includes babies and young children, older adults, and individuals with weakened immune systems. Food service professionals play a critical role in protecting these guests by following stricter food safety practices and…

Food Safety Bites with Beth   Internal food safety audits are proactive, in-house reviews of daily food safety practices. They help managers and staff identify risks, correct problems early, and maintain compliance before the health inspector ever walks through the door. When done correctly, internal audits build accountability, consistency, and…