Tomi Donohoe

Serving alcohol comes with significant responsibility. Restaurants, bars, convenience stores, hotels, and entertainment venues all face legal and financial risks when alcohol is served improperly. Responsible Vendor Training helps businesses reduce those risks while creating safer environments for employees and customers. Why Responsible Alcohol Service Matters Alcohol-related incidents can lead…

Food safety has always been important, but in today's restaurant and hospitality industry, it has become a critical business priority. Whether you operate a restaurant, food truck, convenience store, school cafeteria, or catering company, ensuring your employees understand proper food handling procedures can help protect your customers, your reputation, and…

Food Safety Bites with Beth   Proper waste management is essential to maintaining a clean, safe, and compliant food service operation. When trash is handled correctly, it prevents pests, odors, cross-contamination, and health code violations. A clean kitchen doesn’t happen by accident because it starts with how we manage waste…

Food Safety Bites with Beth   High-risk populations are more likely to get seriously ill from foodborne illness. This includes babies and young children, older adults, and individuals with weakened immune systems. Food service professionals play a critical role in protecting these guests by following stricter food safety practices and…

Food Safety Bites with Beth   Internal food safety audits are proactive, in-house reviews of daily food safety practices. They help managers and staff identify risks, correct problems early, and maintain compliance before the health inspector ever walks through the door. When done correctly, internal audits build accountability, consistency, and…